Christmas Meal Saturday 1st December

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Christmas Meal Saturday 1st December

Postby Jim » Sun Oct 28, 2018 8:08 pm

We will be having our Christmas Meal on Saturday 1st December at our usual venue - The Llandoger Trow Inn in King Street Bristol.

We've been going to this restaurant for several years now, and it ticks all the boxes!

Good central Bristol location.

Great value for money.

Excellent selection of ales.

Very good friendly service.

We're booked in for 8:30pm dining. All being well I should be there for 7:00pm to welcome everyone, so please try and be there in good time so we can have a few drinks at the bar before we eat!

As usual, we have to pre order our meals.

Here's the menu-

2 Courses - £11.99
3 Courses - £13.99

STARTERS

Chicken Liver & Pork Pâté
Served with our plum & sloe gin chutney & slices of toasted bloomer bread & butter.

Tomato & Red Pepper Soup
A delicious soup with roasted red peppers, served with bloomer bread & butter.

Trio of Cheese Bites
Irresistible smoked Cheddar, Camembert & White Stilton® & sweetened cranberry bites served with our cranberry chutney.

Mature Cheddar & Sticky Onion Tart
Mature Cheddar, Red Leicester & Mozzarella cheese filo pastry tart with red peppers, onions & tomatoes. Served with red onion chutney.

Prawn Cocktail
Served on a bed of crisp lettuce with bloomer bread & butter.

MAINS

Turkey Dinner
Served with roast potatoes, Yorkshire pudding, chipolata, Brussels sprouts, root veg mash, a sage, cranberry & onion stuffing & gravy.

The Ultimate Roast
Add even more turkey, roast potatoes, a Yorkshire pudding & gravy for just £1.49!

Festive 8oz Rump Steak ( Available for just £2.49 extra )
With a red wine sauce, crispy onions & bacon. Served with chips, garden peas & half a grilled tomato.

Festive Beef Burger
A 6oz beef burger loaded with melting Brie & cranberry chutney.Served in a toasted sesame seed bun with tomato, iceberg lettuce & red onion, with chips & chunky slaw.

Beer-Battered Fish & Chips
With our Doom Bar ale beer-batter. Served with chips, garden peas & tartare sauce.

Roasted Root Vegetable Wellington
Roasted carrot, parsnip & onion with a brandy & mustard sauce encased in a puff pastry. Served with roast potatoes, Yorkshire pudding, Brussels sprouts, root veg mash, a sage, cranberry & onion stuffing & vegetarian gravy.

PUDS

Millionaires Chocolate Brownie

A warm chocolate brownie, drizzled with caramel & chocolate flavoured sauces & served with salted caramel ice cream.

Christmas Pudding
Served warm with brandy sauce & chopped dried cranberries.

Ice Cream Sundae with After Eight Mints
Vanilla ice cream with After Eight mints & chocolate & mint flavour sauces. Topped with squirty cream & an After Eight® mint.

Chocolate & Cointreau Trifle
Orange flavour liqueur infused chocolate sponge layered with creamy custard. Finished off with a whip of cream & chocolate shavings.

PLEASE COULD YOU GET YOUR ORDERS TO ME ASAP.

NOTHING TO PAY UP FRONT BUT COULD YOU PLEASE BRING CASH WITH YOU TO PAY ON THE NIGHT.


You can reply on here or text me on 07816 194736

If you want to scrutinise the menu a bit more, you can go to http://www.brewersfayre.co.uk

Hopefully this early date in December won't clash with all your other Xmas parties,

Open to all BMSC members families and friends! All are most welcome!

Looking forward to seeing you all on the night!
Jim
Jim
Club Secretary
 
Posts: 1546
Joined: Mon Dec 26, 2005 11:26 am
Location: Bristol

Re: Christmas Meal Saturday 1st December

Postby kidney » Sat Nov 17, 2018 8:00 pm

Hi Jim,

Kidney John and Lyn will be coming:-

Starters——-Pate and Prawn Cocktail

Mains————2 x steak

Dessert——-After Eight ice cream, 1 fruit salad (I have checked on the Brewers Fabre menu and they will do it)

Many Thanks, will be good to see everyone.

Kidney John
kidney
BMSC member
 
Posts: 2
Joined: Wed Jan 11, 2012 9:40 pm
Location: OLDLAND


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